(served in the evenings only on Sundays and holidays
All the dishes offered in The Menus Can be prepared on the map)

6 Hollow Oysters No. 3 €11
Caparccio of Lotte with citrus fruit €13
St Jacques Salad €15
Terrine of foie gras and chutney €14
Fish soup and accompaniments €10

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Beef paving, pepper sauce €16
Yellow place fillet, white butter at wakame €18
Monkfish medallion "Blanquette Way" €22
Cute Pork with cider €16

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Vanilla Crème Brulee 6 € 50
Breton Cheese Plate 6 € 50
Kouign-Amann and Vanilla Ice 6 € 50
Breton Tiramisu with apple, red fruit coulis 6 € 50